2020
DOI: 10.3389/fphar.2020.00514
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Apigenin Prevents Acetaminophen-Induced Liver Injury by Activating the SIRT1 Pathway

Abstract: Acetaminophen (APAP) overdose is the main cause of acute liver failure. Apigenin (API) is a natural dietary flavonol with high antioxidant capacity. Herein, we investigated protection by API against APAP-induced liver injury in mice, and explored the potential mechanism. Cell viability assays and mice were used to evaluate the effects of API against APAPinduced liver injury. Western blotting, immunofluorescence staining, RT-PCR, and Transmission Electron Microscope were carried out to determine the signalling … Show more

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Cited by 37 publications
(22 citation statements)
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“…5(b)), implying NA has the different role to regulate the expression of Sirt1 and Nrf2 in physiological and pathological conditions. These results are consistent with other reports (21). In addition, NA pretreatment down regulated the expression level of Keap1 in APAP group (Fig.…”
Section: Na Activated Sirt1/nrf2 Signaling Pathwaysupporting
confidence: 93%
“…5(b)), implying NA has the different role to regulate the expression of Sirt1 and Nrf2 in physiological and pathological conditions. These results are consistent with other reports (21). In addition, NA pretreatment down regulated the expression level of Keap1 in APAP group (Fig.…”
Section: Na Activated Sirt1/nrf2 Signaling Pathwaysupporting
confidence: 93%
“…Next, we determined whether H 2 O 2 or UVB induces cell-proliferation reduction in HS68 cells. The cells were exposed to different doses of H 2 O 2 (100, 150, 200, 250, and 300 µM) and UVB (25,30,40,50, and 60 mJ/cm 2 ) for 24 h. The results indicated that cell viability decreased in a dose-dependent manner following H 2 O 2 /UVB exposure (Figure 1C,D). Next, we examined the protective effects of galangin in H 2 O 2 -and UVB-exposed cells.…”
Section: Galangin Inhibited Uvb-and H 2 O 2 -Induced Proliferation Re...mentioning
confidence: 92%
“…Recent studies have revealed that most fruits and vegetables are rich in flavonoids, which have anti-inflammatory and antioxidant effects (Gao et al, 2019;Zhang et al, 2020a;Zhao et al, 2020;Zhang et al, 2021). The hypoglycemic effects of flavonoids are associated with mechanisms, such as improved insulin resistance, inhibition of non-enzymatic glycosylation reactions of proteins, and reduction of blood lipids and oxidative stress levels (Sharma et al, 2015;Williamson, 2017).…”
Section: Introductionmentioning
confidence: 99%