1998
DOI: 10.1002/(sici)1096-9136(1998120)15:12<1031::aid-dia705>3.0.co;2-6
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Apolipoprotein E genotype is a determinant of low-density lipoprotein cholesterol and of its response to a low-cholesterol diet in Type 1 diabetic patients with elevated urinary albumin excretion

Abstract: The effect of the apolipoprotein (apo) E genotype on the lipoprotein response to a 1 year low cholesterol diet (200 mg cholesterol per day) was evaluated in 36 patients with Type 1 diabetes mellitus with albuminuria between 10 and 200 microg min(-1). Apo E genotype was characterized by polymerase chain reaction and restriction isotyping. In 11 IDDM patients with at least one epsilon4 allele (apo E4 group), baseline serum total and low density lipoprotein (LDL) cholesterol were higher (p < 0.05 for both) than i… Show more

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Cited by 16 publications
(5 citation statements)
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“…Plasma total cholesterol, triglycerides, HDL cholesterol, Apo A-I, ApoB and ApoE were measured as previously described [2830,44,45]. ApoE genotyping was performed as described previously [52]. Non-HDL cholesterol was calculated as the difference between total cholesterol and HDL cholesterol.…”
Section: Methodsmentioning
confidence: 99%
“…Plasma total cholesterol, triglycerides, HDL cholesterol, Apo A-I, ApoB and ApoE were measured as previously described [2830,44,45]. ApoE genotyping was performed as described previously [52]. Non-HDL cholesterol was calculated as the difference between total cholesterol and HDL cholesterol.…”
Section: Methodsmentioning
confidence: 99%
“…To this end DNA was extracted from whole blood using the Qiampmini kit (Qiagen). The method has been validated against a previously described restriction isotyping procedure [26,27].…”
Section: Laboratory Measurementsmentioning
confidence: 99%
“…However, replacement of saturated fat by carbohydrates not only lowers plasma LDL cholesterol, but may decrease plasma high-density lipoprotein (HDL) cholesterol levels as well [3][4][5][6]. A reduction in cholesterol intake also decreases plasma HDL cholesterol in non-diabetic [7] as well as in type 1 diabetic individuals [8].…”
Section: Introductionmentioning
confidence: 99%