2016
DOI: 10.4314/tjpr.v15i6.8
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Apoptotic properties of Citrus sudachi Hort, ex Shirai (Rutaceae) extract on human A549 and HepG2 cancer cells

Abstract: Purpose: To investigate whether Citrus sudachi harvested at two stages of maturity can induce toxicity in a cell-specific manner and to determine the possible mechanisms of Citrus sudachi-induced cytotoxic responses in two types of cancer cells (human lung adenocarcinoma A549 and hepatocellular carcinoma HepG2 cells) and two normal cell lines (lung 16HBE140-and liver CHANG cells). Methods: 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and annexin V/propidium iodidle assay were used to test… Show more

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“…Firstly, studies should focus on using physiologically relevant forms of compounds and doses in the appropriate cell/enzyme models. It is not relevant to apply citrus extracts (Buachan et al., 2014; Kim & Kim, 2016; Su et al., 2019) or flavanone glycosides (Claussnitzer et al., 2011; Parmar et al., 2012; Shen et al., 2012) directly to non‐gut cells since cells within the body will not encounter the parent glycosides, as discussed above. The citrus flavanones (hesperidin 3 , narirutin 4 , and naringin 7 ) are mainly metabolized in the colon, and the released aglycones are then either absorbed and conjugated by the phase II enzymes in the enterocytes and/or liver, or are further metabolized by the gut microbiota to yield the phenolic catabolites (Brett et al., 2009; Pereira‐Caro et al., 2016).…”
Section: Importance Of Considering Absorption and Metabolism When Pla...mentioning
confidence: 99%
“…Firstly, studies should focus on using physiologically relevant forms of compounds and doses in the appropriate cell/enzyme models. It is not relevant to apply citrus extracts (Buachan et al., 2014; Kim & Kim, 2016; Su et al., 2019) or flavanone glycosides (Claussnitzer et al., 2011; Parmar et al., 2012; Shen et al., 2012) directly to non‐gut cells since cells within the body will not encounter the parent glycosides, as discussed above. The citrus flavanones (hesperidin 3 , narirutin 4 , and naringin 7 ) are mainly metabolized in the colon, and the released aglycones are then either absorbed and conjugated by the phase II enzymes in the enterocytes and/or liver, or are further metabolized by the gut microbiota to yield the phenolic catabolites (Brett et al., 2009; Pereira‐Caro et al., 2016).…”
Section: Importance Of Considering Absorption and Metabolism When Pla...mentioning
confidence: 99%