The aim of this study was to assess the apparent digestibility of broken rice using total collection of feces and the pepsin-cellulase in vitro technique to provide updated and more accurate digestion coefficients for this by-product when fed to horses. The in vivo digestibility trial was consecutively performed, using five adult geldings, weighing 555.6 kg on average. First, hay was given as the only feedstuff, while second, the experimental diet consisted of the same hay plus broken rice at a forage-to-concentrate ratio of 70/30 (on dry matter (DM) basis). Feces were collected over 6 days preceded by a 14-day adaptation period. The digestibility trial was carried out to determine the digestion coefficients for DM, organic matter (OM), CP and gross energy in both diets, while apparent digestion coefficients for the same parameters were calculated for broken rice alone, using the difference between the two sets of results. At the same time, an in vitro trial was carried out using pepsin-cellulase technique on the samples of hay and broken rice tested during the in vivo trial. As expected, supplementation with broken rice increased digestibility according to all the parameters used. The high OM digestion coefficients of broken rice were confirmed both by the calculated in vivo method and by the predicted results of pepsin-cellulase technique (92.6% and 87.1%, respectively), underlining the high digestibility of this by-product when fed to horses.Keywords: horse, broken rice, apparent digestibility, pepsin-cellulase technique
ImplicationsMixed feed incorporating broken rice is used for horses but estimates of its nutritive value are based on determinations using rice by-products in pig, ruminant and poultry feeds. The importance and the novelty of this experiment is that similar studies carried out on horses in Europe are not available in the scientific literature, but only dated works performed in Australia with different rice cultivars on different livestock species. The present study updates the chemical composition and digestion coefficients of Italian broken rice for horses. Our results should enable companies to produce well-rationed mixed feeds for horses.
IntroductionRice (Oryza sativa) is the seed of an annual plant belonging to the Gramineae family, one of the most widespread grain crops in the world. Indeed, in 2010, rice was the grain with the second-highest worldwide production, behind maize. Italy produces large amounts of rice, especially in the North. Consequently, many by-products of the rice cleaning process are available for livestock use. Among these, broken rice separated out after the polishing stage has the same chemical composition as polished rice; even though the quantities available are not very high, this by-product is a palatable, energy-rich and easily utilized feed. Another characteristic of this by-product is that it has a low-protein content but of high quality: its protein is richer in lysine than that of other major cereals.In literature, studies on broken rice digestibility in h...