1986
DOI: 10.1016/0021-9614(86)90153-9
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Apparent molar volumes, isobaric expansion coefficients, and isentropic compressibilities, and their isotope effects for some aqueous carbohydrate solutions

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Cited by 55 publications
(26 citation statements)
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“…The expansion coefficients ð@V 2 =@TÞ P and second derivatives ð@ 2 V 2 =@T 2 Þ p have been calculated by fitting the V 2 results into the following equation: The literature values [7,11,21,22,24,27,28,[30][31][32]35,36,40,41,43] are also included for comparison. Expansibilities have been calculated from the values reported by Woolley and coworkers [31,32,41] and Chalikian [27] using equation (5).…”
Section: Discussionmentioning
confidence: 99%
“…The expansion coefficients ð@V 2 =@TÞ P and second derivatives ð@ 2 V 2 =@T 2 Þ p have been calculated by fitting the V 2 results into the following equation: The literature values [7,11,21,22,24,27,28,[30][31][32]35,36,40,41,43] are also included for comparison. Expansibilities have been calculated from the values reported by Woolley and coworkers [31,32,41] and Chalikian [27] using equation (5).…”
Section: Discussionmentioning
confidence: 99%
“…Relationships linear in temperature for V 2;/ have been reported by Bernal and Hook [17] for mono-saccharides in aqueous solution. A direct implication of this correlation is to predict V 2;/ values of D-xylose in HCl aqueous solution at other temperatures by a simple extrapolation or interpolation procedure.…”
Section: Resultsmentioning
confidence: 75%
“…The positive values arise mainly from the dehydration of H + and O due to the H + -O interaction. This is similar to the free energy interaction parameters (g EN )[13].4.4 Temperature dependence of the standard partial molar volumes of glucoseBernal and Hood[9] supposed an empirical equation indicating the relation between V w,G…”
mentioning
confidence: 88%
“…Bernal and Hook [9] reported volumetric properties of some saccharides in aqueous solution at different temperatures. Hernandez-Lius et al [10] determined the activity coefficients for some monosaccharides and electrolytes.…”
mentioning
confidence: 99%