Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds

Sugiura, Shozo; Dong, Faye M.; Rathbone, Cindra K.; Hardy, Ronald W.

doi:10.1016/s0044-8486(97)00177-4

Cited by 340 publications

(373 citation statements)

References 73 publications

Supporting

Mentioning

270

Contrasting

Unclassified

Order By: Relevance

“…The highest final body weight in PBM 15 group was 20% higher than that of the control, which might be due to the higher digestibility of PBM [31], thereby enhancing growth. However, the fact that 50% replacement of PBM caused low SGR as compared to the replacement of PBM at 15% might be due to the poorer essential amino acid balance than PMB 15 .…”

Section: Discussionmentioning

confidence: 87%

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Yang

Xie

et al. 2004

Fish & Shellfish Immunology

View full text Add to dashboard Cite

Section: Discussionmentioning

confidence: 87%

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Yang

Xie

et al. 2004

Fish & Shellfish Immunology

View full text Add to dashboard Cite

“…(Gonçalves & Carneiro, 2003;Vásquez-Torres et al, 2010). Para carnívoros como dorado, Salminus brasilienses, se encontráron valores de digestibilidad de 93,6% (Borghesi et al, 2009) y, para truchas y salmónidos en general, de 90,1 y 93,0% (Sugiura et al, 1998). En esta investigación, el CDA-PB fue comparable con los más altos observados en los trabajos citados, mientras que el CDA-ED fue intermedio con respecto a valores descritos en esas investigaciones, en las cuales osciló entre 71,4% en tilapia (Boscolo et al, 2002) y 92,7% en pacu (Abimorad & Carneiro, 2004).…”

Section: Resultados Y Discusiónunclassified

Digestibilidad aparente de ingredientes de origen vegetal y animal en la cachama

Vásquez-Torres

Yossa

Gutiérrez-Espinosa

2013

Pesq. agropec. bras.

View full text Add to dashboard Cite

Resumen -El objetivo de esta investigación fue evaluar los coeficientes de digestibilidad aparente de materia seca (MS), proteína y energía de alimentos de origen animal y vegetal, utilizados en raciones para cachama (Piaractus brachypomus). Fueron formuladas 15 dietas experimentales, compuestas por 69,5% de una dieta referencia semipurificada, 0,5% de óxido de cromo y 30% del ingrediente a evaluar. En cada experimento, fueron utilizados 90 peces que se alimentaron durante cinco días con la correspondiente dieta; al quinto día, los animales fueron trasladados a tanques cónicos para recolección de heces. Los coeficientes de digestibilidad aparente (CDA) de proteína variaron de 92,1 a 84,7% entre los ingredientes proteicos de origen vegetal, de 85,0 a 68,5% en los proteicos de origen animal, y de 83,7 a 57,6% entre los de origen vegetal con baja proteína. Los CDA de energía de torta de soya, gluten de maíz, harina de yuca integral y de todos los ingredientes de origen animal arrojaron valores superiores a 76%. Los máximos CDA de MS variaron entre 71 y 78% y fueron observados en gluten, harina de yuca y en los ingredientes de origen animal. La cachama tiene alta capacidad para aprovechar eficientemente ingredientes de origen animal y vegetal.Términos para indexación: Piaractus brachypomus, coeficientes de digestibilidad, energía digestible, ingredientes alimenticios, peces tropicales, proteína digestible. Apparent digestibility of ingredients from plants and animals in cachamaAbstract -The objective of this work was to evaluate the apparent digestibility coefficients of dry matter (DM), protein and energy of ingredients from animals and plants utilized in the ration for cachama (Piaractus brachypomus). Fifteen experimental diets were formulated, which were composed by 69.5% of a semipurified reference diet, 0.5% chromium oxide, and 30% of the ingredient to be evaluated. In each experiment, 90 fish fed the corresponding diet were used; in the fifth day, fish were transferred to conical tanks for fecal sampling. The apparent digestibility coefficients (ADC) of protein varied between 92.1 and 84.7% among protein ingredients from plants, between 85.0 and 68.5% among protein ingredients from animals, and between 83.7 and 57.6% among low-protein ingredients from plants. Energy ADC of soybean meal, corn gluten, wholly yuca meal and of all ingredients from animals produced values higher than 76%. The highest values for CDA of DM varied between 71 and 78% and were observed in gluten, yuca meal and in ingredients from animals. Cachama has a high ability to efficiently benefit from ingredients from animals and plants.

show abstract

“…Element absorption also differs among species, e.g. coho salmon (Oncorhynchus kisutch) and rainbow trout (Oncorhynchus mykiss) examined by Sugiura et al (1998). A high bioavailability is reckoned as good for essential minerals, because less is needed to cover the requirement.…”

Section: Elementsmentioning

confidence: 99%

Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles — Effects on growth, feed intake, liver size and digestibility of nutrients

Lekva¹,

Hansen²,

Rosenlund³

et al. 2010

Aquaculture

View full text Add to dashboard Cite

Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds

Cited by 340 publications

References 73 publications

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Digestibilidad aparente de ingredientes de origen vegetal y animal en la cachama

Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles — Effects on growth, feed intake, liver size and digestibility of nutrients

Contact Info

Product

Resources

About