2021
DOI: 10.1242/jeb.242732
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Appetitive olfactory learning suffers in ants when octopamine or dopamine receptors are blocked

Abstract: Associative learning relies on the detection of coincidence between a stimulus and a reward or punishment. In the insect brain, this process is carried out in the mushroom bodies under control of octopaminergic and dopaminergic neurons. It was assumed that appetitive learning is governed by octopaminergic neurons, while dopamine is required for aversive learning. This view has been recently challenged: Both neurotransmitters are involved in both types of learning in bees and flies. Here, we test which neurotra… Show more

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Cited by 8 publications
(6 citation statements)
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“…5 ). This is consistent with the fact that OA signaling is required for appetitive learning in ants (Wissink and Nehring 2021 ), Drosophila (Kim et al 2013 ), crickets (Mizunami and Matsumoto 2017 ), and honey bees (Mancini et al 2018 ). In our study, two concentrations (4 mM and 0.4 mM) of epinastine, which antagonize mainly one type of honey bee OA receptor (AmOA1, also known as AmOctα1R), significantly reduced the PI CS post-conditioning, and these two concentrations had the same effect (Fig.…”
Section: Discussionsupporting
confidence: 75%
“…5 ). This is consistent with the fact that OA signaling is required for appetitive learning in ants (Wissink and Nehring 2021 ), Drosophila (Kim et al 2013 ), crickets (Mizunami and Matsumoto 2017 ), and honey bees (Mancini et al 2018 ). In our study, two concentrations (4 mM and 0.4 mM) of epinastine, which antagonize mainly one type of honey bee OA receptor (AmOA1, also known as AmOctα1R), significantly reduced the PI CS post-conditioning, and these two concentrations had the same effect (Fig.…”
Section: Discussionsupporting
confidence: 75%
“…Linked to long-term memory consolidation, independent of short-term memory formation (Wissink & Nehring, 2021).…”
Section: Lasius Nigermentioning
confidence: 99%
“…Furthermore, both caffeine and nicotine have been reported to improve conditioning and memory, albeit while decreasing food consumption (Cammaerts, Rachidi & Gosset, 2014a, 2014b). More recently, dopamine has been linked to long-term memory consolidation and octopamine to appetitive learning of olfactory cues (Wissink & Nehring, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, both caffeine and nicotine have been reported to improve conditioning and memory, albeit while decreasing food consumption ( Cammaerts et al 2014a , 2014b ). More recently, dopamine has been linked to long-term memory consolidation and octopamine to appetitive learning of olfactory cues ( Wissink and Nehring 2021 ).…”
mentioning
confidence: 99%