“…1 It is traditionally used as a gelling and thickening agent in the food and pharmaceutical industries. Apart from its known health benefits, 2 novel applications such as preparation of food matrixes containing added nutrients, 3 prebiotics, 4 modification of viscosity of other carbohydrates, 5 food preservation and packaging, 6 emulsion stabilizer, 7 biosorption, 8 targeted drug delivery, 9 controlled drug release, 10 preparation of drugencapsulated emulsion gels 11 and nanoparticles, 12 wound healing, 13 tissue engineering, 14 bioprinting, 15 energy storage, 16 etc. have been developed using pectin-based composites.…”