“…Proanthocyanidins, which are abundant from various natural sources such as apples, 1) cranberries, 2) jujube (Ziziphus jujuba) fruits, 3) cinnamon, 4) sorghum, 5) and cocoa, 6,7) are known to have beneficial effects on health: anti-tumorial, 5,8,9) anti-inflammatory, 10,11) neuroprotective, 12) hypotensive or vasorelaxant, [13][14][15] and cardioprotective. 16) An antioxidative function is believed to be a common characteristic of proanthocyanidins which enables these chemopreventive effects.…”