Application of a Color-Changeable Chewing Gum for Measuring Masticatory Performance of Complete Denture Wearers.

Research Projects on Jaw Function and Occlusion Published in 2006 by Members of the Japan Prosthodontic Society: A Review

“…As food comminution tests, sieve methods 1,2 and quantification of glucose extraction after gummy-jelly chewing 3 were used. Mixing ability tests using chewing gum 4 and wax 5 were also undertaken. Electromyograph(EMG) 6 and jaw movement analysis 7 were substituted for food comminution tests.…”