2015
DOI: 10.1016/j.rvsc.2015.05.019
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Application of acute phase protein measurements in meat extract collected during routine veterinary inspection at abattoirs

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Cited by 8 publications
(6 citation statements)
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“…ROC analysis allows for the identification of cut-off values for discriminating ‘healthy’ animals from those with a health or welfare issue, sometimes referred to as ‘suspects’. Cut-off values that maximise sensitivity and specificity were selected [ 4 ]. The Area Under the Curve (AUC) value specifies diagnostic accuracy, with values of ≤0.500 being ‘meaningless’; 0.500–0.700 being ‘less accurate’; 0.700–0.900 being ‘moderately accurate’ and 0.900–1.000 deemed ‘perfect’ [ 4 , 31 ].…”
Section: Methodsmentioning
confidence: 99%
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“…ROC analysis allows for the identification of cut-off values for discriminating ‘healthy’ animals from those with a health or welfare issue, sometimes referred to as ‘suspects’. Cut-off values that maximise sensitivity and specificity were selected [ 4 ]. The Area Under the Curve (AUC) value specifies diagnostic accuracy, with values of ≤0.500 being ‘meaningless’; 0.500–0.700 being ‘less accurate’; 0.700–0.900 being ‘moderately accurate’ and 0.900–1.000 deemed ‘perfect’ [ 4 , 31 ].…”
Section: Methodsmentioning
confidence: 99%
“…Cut-off values that maximise sensitivity and specificity were selected [ 4 ]. The Area Under the Curve (AUC) value specifies diagnostic accuracy, with values of ≤0.500 being ‘meaningless’; 0.500–0.700 being ‘less accurate’; 0.700–0.900 being ‘moderately accurate’ and 0.900–1.000 deemed ‘perfect’ [ 4 , 31 ]. Physiological measures were not examined in combination when assessing ability to predict tail lesions, skin lesions, health issues and QBA scores due to only one of these tests having an AUC value of 0.700 or above.…”
Section: Methodsmentioning
confidence: 99%
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“…165 Other studies support the usefulness of CRP and Hp in the identification of carcasses with pathologic findings and show high sensitivity and specificity. 166,167 These results open new possibilities for the assessment of animal health in pig production, with implications for food safety and meat quality.…”
Section: Acute Phase Proteins In Alternative Fluidsmentioning
confidence: 96%