2022
DOI: 10.3390/foods11060826
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Application of Antibody and Immunoassay for Food Safety

Abstract: This Special Issue of Foods, Application of Antibody and Immunoassay for Food Safety, contains ten papers that were refereed and selected in accordance with the usual editorial standards of the journal [...]

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Cited by 8 publications
(1 citation statement)
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“…Thus, a number of scientists have proposed that scFv can replace traditional animal-derived antibodies; however, others believe that the preparation and application technology of scFv is not mature enough, F I G U R E 1 Basic structure of typical immunoglobulin G (IgG) antibody and scFv antibody and scFv should be used as a supplementary immune reagent, and not as a substitute (Peltomaa et al, 2022). Currently, scFvs are widely used in clinical treatment; however, their application in the field of food safety must be strengthened (Lei et al, 2022). It is generally accepted that phage display is still the first choice for the preparation of scFv (Hairul Bahara et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, a number of scientists have proposed that scFv can replace traditional animal-derived antibodies; however, others believe that the preparation and application technology of scFv is not mature enough, F I G U R E 1 Basic structure of typical immunoglobulin G (IgG) antibody and scFv antibody and scFv should be used as a supplementary immune reagent, and not as a substitute (Peltomaa et al, 2022). Currently, scFvs are widely used in clinical treatment; however, their application in the field of food safety must be strengthened (Lei et al, 2022). It is generally accepted that phage display is still the first choice for the preparation of scFv (Hairul Bahara et al, 2013).…”
Section: Introductionmentioning
confidence: 99%