International Journal of Biological Macromolecules
 2024
DOI: 10.1016/j.ijbiomac.2024.135841
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Application of bacterial nanocellulose film loaded with sodium nitrite, sumac, and black carrot extracts to reduce sodium nitrite, extend shelf life, and inhibit Clostridium perfringens in cooked beef ham

Zolaikha Shiravani,
Javad Aliakbarlu,
Mehran Moradi
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