2023
DOI: 10.25139/fst.v6i2.7387
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Application of Citric Acid and Packaging Type Selection in Preserving Stability of Homemade Tomato Sauce

Jimmy Jimmy,
Yuyun Yuniati

Abstract: Tomatoes are horticultural product widely grown in Indonesia and consumed by societies. They contain minerals, vitamins, and bioactive compounds beneficial for health. Unfortunately, tomatoes quickly decline in quality, causing their post-harvest shelf life to be short. One attempt to prevent the wastage of tomatoes is to process them into sauce products. To extend the stability of tomato sauce, food-grade preservatives such as citric acid need to be added. Furthermore, different packaging also affects the sta… Show more

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