2023
DOI: 10.1088/1755-1315/1228/1/012009
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Application of coating-konjac to maintain the quality of Kintamani Siamese oranges during storage

Luh Suriati,
I Gede Pasek Mangku

Abstract: Siam Kintamani oranges are very popular nowadays. Its bioactive compounds such as phenolics, carotenoids, vitamins, minerals, and fiber are very beneficial for health. The weakness of Siamese Kintamani oranges is that the quality quickly declines. The quality of Siam Kintamani oranges can be maintained by applying coating. Nanocoating applications from natural materials are currently needed to reduce coatings from synthetic materials. This can support a green economy while significantly reducing the risk of en… Show more

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