“…A second centrifugation step (30.0 min, 16,000 g, 4°C) was carried out to pellet the milk proteins. Milk protein standards of lactoferin, casein, albumin (Serva), lactoperoxidase, lgA, lgM, lgG and a-lactoalbumine (Sigma) were used for callibration of both LPGPC and HPGPC columns (Kabziński, 1997b(Kabziński, , 1998a(Kabziński, , 1998b(Kabziński, , 1998c(Kabziński, , 1999. Finally the concentrations of protein, thiol groups, Cd, Zn and Cu were measured (Table 2).…”