Application of different concentrations of licorice and willow extracts as rooting stimulator in hardwood cuttings of olive (Olea europaea L.)

Mohammed, Aram Akram

doi:10.22161/ijeab.66.7

Cited by 4 publications

(6 citation statements)

References 4 publications

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“…It increased rooting percent and root characteristics which may be attributed to its multifunctional compounds such as zingiberene, camphene, 6-gingerol, sabinene, βsesquiphellandrene, α-farnesene, α-curcumene, neral, cinnamic ,gallic, salicylic, ferulic, vanillic acid, tannic acid, flavonoids and ascorbic acid (YEH et al, 2014;GHASEMZADEH et al, 2010;KISIRIKO et al, 2021). Also, the study showed the effectiveness of garlic ethanol extract on rooting which mentioned previous in Picual olive cuttings for roting percent (EID et al, 2018; and root length Mohammed (2021). The most promising effect of garlic extract on root length could be attributed to ascorbic acid, vitamins, flavonoids, minerals, sulphur, iodine and amino acids content (EID et al, 2018) which may make them perfect natural alternatives for cuttings rooting (RAJAN; SINGH, 2021).…”

Section: Discussionsupporting

confidence: 59%

“…It used to extract many chemical compounds and dissolve phenols (GHASEMZADEH et al, 2010). Water is frequently used as a solvent in different previous researches (MOHAMMED, 2021;MUSTAFA et al, 2021;ALBARIDI et al, 2022) while, ethanol as solvent has little attention (MOHAMMED, 2021;ALI et al, 2022). On the contrary, there is no information about vinegar as solvent for some natural substances like moringa, willow, ginger, licorice, cinnamon, bread yeast, garlic and humic acid which some of them which are extracted with water or vinegar may use in organic farm in the future.…”

Section: Rev Brasmentioning

confidence: 99%

“…Vinegar and ethanol come from processing sugar cane. Extracts of water, vingar and ethanol from natural substances were prepared according to Mohammed (2021) and Mustafa et al (2021) with some modification. Twenty-five gram crushed powder of licorice roots (Glycyrrhiza glabra L.), ginger roots (Zingiber officinale Roscoe), cinnamon barks (Cinnamomum verum L.), humic acid and bread yeast (Saccharomyces cerevisiae) were dissolved in 125 ml of the extracted solution (water, vinegar (3%) and ethanol (70%) for two days at 5ºC.…”

Section: Plant Extract Preparationmentioning

confidence: 99%

“…Hardwood cuttings are the most effective asexual propagation method for olive propagation (MOHAMMED, 2021;EID et al, 2018;RASHEDY et al, 2021). Synthetic auxin IBA (indole-3-butyric acid) is the most common growth regulators used to stimulate rooting of olive cuttings in conventional agriculture (RASHEDY et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

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Impact of some natural extracts on rooting performance of coratina olive cuttings

Rashedy

2022

Rev. Bras. Frutic.

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Stimulating root formation is the key to successful cutting propagation. Natural root stimulators are eco-friendly, biodegradable and sustainable tools that prevent the environment from pollution. Horticulturists have given the role of sol-vents in natural extracts little attention. Therefore, the aim of this study was to study the effect of three extract solutions (aqueous, vinegary and ethanol) for ten natural extracts (humic, licorice roots, ginger roots, cinnamon bark, garlic bulbs, bread yeast, moringa leaves, willow leaves, willow shoots and control at a concentration of 20% on rooting of Coratina hardwood olive cuttings. Regarding the effect of solvent on rooting performance of Coratina olive cuttings, both ethanol and vinegar as a sol-vent improved the efficiency of the natural extract in rooting behavior compared to the water as solvent. Regarding the effect of the natural extracts, ginger extracts generally recorded the highest root charcgters compared to the other natural ex-tracts. As for the interaction effect, licorice vinegar extract recorded the highest root-ing percent (25%, 32.77%) followed by both humic ethanolic (27.07%, 24.67%) and vinegary (25.03%, 19.67%) extract then ginger vinegar extract (20.83%, 18%) for both seasons, respectively. According to organic farm regulation, ginger vinegar extract can be recommended followed by licorice vinegar extract.

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Section: Discussionsupporting

confidence: 59%

Section: Rev Brasmentioning

confidence: 99%

Section: Plant Extract Preparationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Impact of some natural extracts on rooting performance of coratina olive cuttings

Rashedy

2022

Rev. Bras. Frutic.

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“…Also, these substances present in the licorice extract increase the metabolism within the cuttings, which plays an important role. In the rooting process [24]. Some previous studies have shown that licorice extract contains flavonoids, including quercetin, which is considered a stimulant for the formation of roots on cuttings [25].…”

Section: Average Fresh Weight Of the Root System (G)mentioning

confidence: 99%

Effects of natural and chemical rooting stimulants on some root traits of two varieties of pomegranate (Punica granatum L.) cuttings

Al-Zubaie,

Abdullah

2024

JKAS

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The experiment ran from the middle of February until the start of November 2023 under the plant canopy of the Department of Horticulture and Landscape, College of Agriculture, University of Kerbala. The study employed a Randomized Complete Block Design (R.C.B.D.) as a factorial experiment, with two pomegranate varieties (Yamani and Bashkan) as the first factor and various combinations of natural and chemical rootings as the second factor. These included extracts of moringa leaves (M0, M1) and licorice roots (L0, L1) at concentrations of 0 and 15 g L-1 each, as well as indole butyric acid at a concentration of 0 and 10 mg L-1 (B0, B1). The majority of the root features of the resultant seedlings demonstrated that, overall, the Bashkan variety outperformed the Yamani variety; however, this superiority varied when combined with other rooting combinations. Between the rooting stimulant combinations utilized in the study, the cuttings' dipping results differed. When it came to the quantity, size, and fresh and dry weight of the root system, indole butyric acid in combination with B1M0L0 performed better. It resulted in 250.000 root seedlings-1, 2.270 cm3, 20,680 g, and 6,650 g, respectively. In contrast, the B0M0L1 licorice root treatment demonstrated superior root length, reaching 38,100 cm. Both the percentage of rooting and the average root diameter were the largest in the combination including both extracts, B0M1L1, reaching 5.170% and 1.603 mm, respectively. Given that natural extracts have outperformed chemical radicals in the majority of the rooting qualities under study—such as licorice root extract and moringa leaf extract—it is possible to conclude from the aforementioned results on their suitability for usage as an alternative.

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Growth, yield, and biochemical traits of tomato plants under mycorrhizal inoculation and licorice root extract applications

Halshoy

2024

Soil Science and Plant Nutrition

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Application of different concentrations of licorice and willow extracts as rooting stimulator in hardwood cuttings of olive (Olea europaea L.)

Cited by 4 publications

References 4 publications

Impact of some natural extracts on rooting performance of coratina olive cuttings

Impact of some natural extracts on rooting performance of coratina olive cuttings

Effects of natural and chemical rooting stimulants on some root traits of two varieties of pomegranate (Punica granatum L.) cuttings

Growth, yield, and biochemical traits of tomato plants under mycorrhizal inoculation and licorice root extract applications

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