Application of Edible Film Whey with Curcuma domestica
Val Extract to Caramel Candy: Storage Time and Temperature Study
I Juliyarsi,
S Melia,
R D Setiawan
et al.
Abstract:This study aimed to explore caramel candy with edible film whey as packaging and evaluate the effects of interaction time (7, 14, and 21 days) and storage temperature (room and refrigerator) on nutritional value (moisture, protein, fat, and ash content) and sensory properties (taste, color, aroma, and texture). The results showed a significant difference (P<0.05) in storage time for moisture and fat content, but not significantly different (P>0.05) in protein and ash content. In the sensory evaluation, t… Show more
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