Application of Essential Oils on Active Packaging Systems
Imen Dridi,
Ahmed Landoulsi,
Nadia Smirani
Abstract:Millions tons of food waste are annually generated, causing serious environmental problems. Indeed, the degradation of food quality occurs naturally due to its vulnerability to biochemical reactions such as protein degradation, lipid oxidation, and microbiogical attacks. This huge waste mass can be minimized throughout the food supply chain by many methods including increasing the shelf life of products. Therefore, active food packaging, which not only contains and protects food but also interacts with package… Show more
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