“…Controlling the operation conditions, like temperature, pH, and supersaturation, or adding crystalline regulator, it can influence nucleation, formation, and the final polymorph of calcium carbonate [6]. Commonly used crystalline regulators include chelating agent [7], organic compound [8,9], inorganic salt, minerals, organic acid [10], alcohol, amino acid [11], and chitosan. The morphology of calcium carbonate can also be induced by biological factors [12].…”