2015
DOI: 10.1111/aab.12214
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Application of extended Biologische Bundesantalt, Bundessortenamt and Chemische Industrie scale for phenological studies in longan (Dimocarpus longan)

Abstract: Extended Biologische Bundesantalt, Bundessortenamt and Chemische Industrie scale was applied to achieve precise and normative description of each growth stage of longan. The entire growth cycle of longan was divided into seven primary stages, namely, development of shoots, leaves and branches, formation of inflorescence, flowering, fruit development and maturity. These primary stages were further subdivided into 47 secondary stages. This study focused on the entire fruit development process of longan. The corr… Show more

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Cited by 10 publications
(13 citation statements)
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“…The fruit weighs around 5 to 20 g and high-quality fruit may range from 14 to 18 g per fruit. The rind of the fruit is tough and leathery and it changes colour from greenish yellow to yellowish brown with the advancement of the maturity and a similar pattern is also observed in pericarp (Shi et al, 2015). The tubercles are typically flattened or indistinct and related species the rind tubercles are very distinct.…”
Section: Fruit Setting and Morphologymentioning
confidence: 82%
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“…The fruit weighs around 5 to 20 g and high-quality fruit may range from 14 to 18 g per fruit. The rind of the fruit is tough and leathery and it changes colour from greenish yellow to yellowish brown with the advancement of the maturity and a similar pattern is also observed in pericarp (Shi et al, 2015). The tubercles are typically flattened or indistinct and related species the rind tubercles are very distinct.…”
Section: Fruit Setting and Morphologymentioning
confidence: 82%
“…The seed is round, black, shining with a circular spot at the base and giving it the shape of an eye. It is delicate and may get damaged during the process of transport (Shi et al, 2015).…”
Section: Fruit Setting and Morphologymentioning
confidence: 99%
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