Application of Fermented Feed Technology and Semi-Intensive Pig Farming System in the Women's Farmer Group "Suka Nadi" Pejarakan Village, Gerokgak District, Buleleng Regency

Abstract

Bali pig is one of the meat-producing livestock commodities that has great potential to be developed because it has beneficial properties and abilities, but its presence on the island of Bali has begun to decline and is only found in certain areas such as in Buleleng, Karangasem, and Klungkung Regencies. Bali's pig population in Bali Province from 2017-2019 decreased by 27.51%. Likewise, it also occurs in Buleleng Regency by 26.09% and in Pejarakan Village, Gerokgak District, Buleleng Regency by approximately 50%. Some of the factors that influence this decline include feed management and the farming system. Likewise, related to the provision of animal feed ingredients derived from food crops such as corn, bananas, and peanuts, the partners have not really understood in an effort to increase the productivity of these food crops as animal feed. Based the enormous potential and opportunity for Balinese pigs and felt very profitable by the Suka Nadi Peasant Women's Group (KWT) in Pejarakan Village which is located 145 km from the provincial capital with a total of 28 members now still doing Balinese pig farming business on a small scale/household even though it experiences a mortality rate of 25% because in its maintenance it is still with an extensive farming system and makeshift feed. The death of the livestock is caused by being crushed by the mother and getting sick because the livestock lacks the nutrients and feed provided. The problem is that partners do not really understand efforts to increase the productivity of Bali pig livestock, especially regarding the management of the provision and feeding of their livestock. The solution provided is to provide an understanding of knowledge and skills about efforts to increase the productivity of local pig livestock, especially regarding the management of the provision and feeding with fermented feed technology and efforts to increase the productivity of food crops as animal feed ingredients. The method were surveys, interviews, discussions, counseling/training in theory and practice as well as monitoring and evaluation. The output produced is that partners have understood about efforts to increase the productivity of Bali pigs and food crops (corn) as animal feed ingredients and are able to make fermented animal feed so that the provision of feed is more quality, effective and efficient and the partners have a place to make small-scale fermented feed/households.

PKM Farmer Group Matan Lalanglinggah Application of Fermented Feed Technology and Processing of Livestock Waste Into Quality Organic Fertilizer and Economic Value

“…This is inseparable from the feed factor, so farmers in this partner group provide feed for pigs in the form of banana stalks (gedebong), leaves (taro, cassava, cassava) which are cut into pieces first and then boiled and after cooling, they are mixed with rice bran/corn bran/pollard/concentrate and then given to pigs 2 times a day. If this is done every day from finding feed ingredients and then boiling them, it will take a long time and cost more money and the quality of the feed also cannot meet the standard needs of the pigs being raised so that this is less effective and efficient and the level of livestock productivity is low (Yan Tonga, et al, 2022). Likewise, goat feeding is only in the form of forage whose quality is still in the medium category and giving/preparing the feed is done every day so it is less effective and efficient (Sutapa, et al, 2017).…”

“…Livestock waste and agricultural waste are left unprocessed and immediately used as humus for plants. Whereas if the waste is processed with a touch of technology, it will be able to become a quality and economically valuable organic fertilizer (Yan Tonga, et al, 2022).…”

Performance of Balinese Pigs Feed Traditional and Fermented Feed in Sukanadi Farmer Women's Group

“…Fermented feed does not need to be made every day, there is no need to find firewood and boil the feed. This is felt by Balinese pig farmers in the Sukanadi Farmer Women's Group in Pejarakan Village, Gerokgak Subdistrict, Buleleng Regency that farmers in conducting Balinese pig livestock businesses are more effective and efficient after obtaining/making feed with fermentation technology (Yan Tonga, et al, 2022).…”