“…From a taxonomic point of view there are not, as far as we know, any studies concerning the taxonomic discrimination of individual components of natural bacteria populations. The only research on the condition of protocols allowing differentiation of taxonomic units (type, species) was carried out on mixtures of pure strains, notably for diagnostic of pathogenic bacteria [14,24,36,50,58]. The determination of the proportions of the bases of DNA (AT/GC), by means of specific fluorochromes (eg AT, Hoechst 33258 and DAPI; GC, chromomycin A3 and mithramycin), would allow the discrimination of certain bacterial species [53].…”