Fluorescein is one of most used fluorescent labels for characterising biological systems, such as proteins, and is used in fluorescence microscopy. However, if fluorescein is to be used for quantitative measurements involving proteins, then one must account for the fact that the fluorescence of fluorescein labelled protein can be affected by the presence of intrinsic amino acids residues, such as, tryptophan (Trp). There is a lack of quantitative information to explain in detail the specific processes that are involved and this makes it difficult to evaluate quantitatively the photophysics of fluorescein labelled proteins. To address this we have explored the fluorescence of fluorescein in buffered solutions, in different acid and basic conditions, and at varying concentrations of tryptophan derivatives, using steady-state absorption and fluorescence spectroscopy, combined with fluorescence lifetime measurements. Stern-Volmer analyses show the presence of static and dynamic quenching processes between fluorescein and tryptophan derivatives. Non-fluorescent complexes with low association constants (5.0 -24.1 M -1 ) are observed at all pH values studied. At low pH values, however, an additional static quenching contribution by a sphereof-action (SOA) mechanism was found. The possibility of a proton transfer mechanism being involved in the SOA static quenching, at low pH, is discussed based on the presence of the different fluorescein prototropic species. For the dynamic quenching process, the bimolecular rate constants obtained (2.5-5.3×10 9 M -1 s -1 ) were close to the Debye-Smoluchowski diffusion rate constants. In the encounter controlled reaction mechanism, a photoinduced electron transfer mechanism was applied using the reduction potentials and charges of the fluorophore and quencher, in addition to the ionic strength of the environment. The electron transfer rate constants (2.3-6.7×10 9 s -1 ) and the electronic coupling values (5.7-25.1 cm -1 ) for fluorescein fluorescence quenching by tryptophan derivatives in the encounter complex were then obtained and analysed. This data will be applied to generate a more detailed, quantitative understanding of the photophysics of fluorescein when conjugated to proteins containing the amino acid tryptophan.
KEYWORDS:Fluorescein, Tryptophan, fluorescence quenching, electron transfer, bioconjugation.Page 2 of 19
IntroductionWidely applied in fluorescence imaging microscopy, the fluorophore labelled protein can be used to rapidly and easily visualise many different biochemical pathways, which involve protein interactions, protein expression, trafficking, intracellular signalling events, and cellular location. 1,2 Many of the fluorophores used are designed to conjugate with specific amino acid residues or functional groups present in the target biomolecule. In many cases, the fluorophore is simply used as a contrast agent i.e. to show the location of the target biomolecule in a particular environment. However, for quantitative measurements of protein-surface intera...