Application of fluorometry (Phyto-PAM) for assessing food selection by cladocerans

Chesney, Thibault; Sastri, Akash R.; Beisner, Beatrix E.; Nandini, S.; Sarma, S. S. S.; Juneau, Philippe

doi:10.1007/s10750-018-3753-2

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Cited by 5 publications

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“…Sòria-Perpinyà et al (2019) used remote sensing techniques to explore the evolution, duration, and intensity of the clear-water phase in a eutrophic waterbody (Albufera of Valencia, Spain) and concluded that rapid flushing could be used to remediate eutrophication in this waterbody. Chesney et al (2019) used chlorophyll fluorescence to assess food selection by Daphnia magna in terms of green algae, diatoms, and cyanobacteria and concluded that gut transit time decreased when food contained cyanobacteria rather than green algae, alone.…”

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confidence: 99%