A b s t r a c tThe efficiency of the gas chromatography -mass detector (GC-MS) technique for the detection of beeswax adulterated with paraffin, was evaluated. For this purpose, beeswax samples with paraffin additions (3, 5, 10, 30, 50%) were analysed. Since not enough is known about paraffin compositions, and since it is difficult to detect paraffin in beeswax, the aim of our research was also to compare the hydrocarbon composition of different types of paraffin. The analysis showed that the types of paraffin available on the market, differ qualitatively and quantitatively as far as their hydrocarbon compositions are concerned. In all kinds of paraffin, we found homologous series of n-alkanes that were much longer than those in beeswax. In beeswax, the amount of added paraffin that is possible to detect, differs and depends on the kind of paraffin used for adulteration. In this study, the minimum estimated percent that was detected using the GC-MS technique, was 3%. The adulteration is indicated by the presence of hydrocarbons containing over 35 carbon atoms in the molecule, and by the higher contents of n-alkanes (C 20 H 42 -C 35 H 72 ), in comparison to the concentration of these compounds determined in pure beeswax. We also presented the results of the quality control of commercial beeswax. Based on our results, it can be stated that beeswax adulteration is currently a problem.
Keywords: adulteration, beeswax, detection, efficiency, GC-MS, paraffinResearch Institute of Horticulture, Apiculture Division in Puławy, Kazimierska 2, 24-100 Puławy, Poland
INTRODUCTIONThe recent increased interest in the testing of beeswax composition and in the quality assessment of beeswax, is related to the numerous cases of beeswax adulteration. Substances such as ceresin, stearin, natural plant waxes (e.g. Candelilla wax, Carnauba wax), animal waxes and fats (e.g. lanolin, tallow), and mineral waxes (Montan, ozocerite) have been added to beeswax. It is paraffin, though, that is the product most frequently used for beeswax adulteration. Due to having a similar composition and similar physico-chemical properties, the addition of paraffin to beeswax, especially when added in small amounts, is difficult to detect (Bogdanov, 2009;Jimenez et al., 2009;Serra Bonvehi & Ornantes Bermejo, 2012;Maia, Barros, & Nunes, 2013;Svečnjak et al., 2015). The chemical composition of paraffin has not yet been sufficiently analysed. The information found in literature mostly concerned physicochemical properties (Bernal et al., 2005) or concerned the estimated data on the paraffin composition stated by the producers. From these data, it follows that the group of longstraight-chained saturated hydrocarbons (nalkanes) dominate in paraffin. The content of these hydrocarbons is estimated to be at different levels, and even at levels of up to 90%. Depending on the kind of paraffin (in particular the melting point of paraffin), and the purification level of the obtained product, the paraffin can also contain other hydrocarbons (e.g. branched, cyclic, unsa...