2022
DOI: 10.3389/fgene.2022.903733
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Application of Genetic, Genomic and Biological Pathways in Improvement of Swine Feed Efficiency

Abstract: Despite the significant improvement of feed efficiency (FE) in pigs over the past decades, feed costs remain a major challenge for producers profitability. Improving FE is a top priority for the global swine industry. A deeper understanding of the biology underlying FE is crucial for making progress in genetic improvement of FE traits. This review comprehensively discusses the topics related to the FE in pigs including: measurements, genetics, genomics, biological pathways and the advanced technologies and met… Show more

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Cited by 10 publications
(4 citation statements)
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“…In the past few decades, researchers have made great efforts in functional genomics research of pigs and accumulate valuable omics data [46]. Compared to earlier released databases for pigs, such as IAnimal [20], ISwine [21], and AOD [47], PIGOME contains the most data types and the most up-to-date multi-omics datasets covering comprehensive meta-information (Table 2).…”
Section: Discussionmentioning
confidence: 99%
“…In the past few decades, researchers have made great efforts in functional genomics research of pigs and accumulate valuable omics data [46]. Compared to earlier released databases for pigs, such as IAnimal [20], ISwine [21], and AOD [47], PIGOME contains the most data types and the most up-to-date multi-omics datasets covering comprehensive meta-information (Table 2).…”
Section: Discussionmentioning
confidence: 99%
“…One approach is to increase the efficiency with which animals convert feed into meat and other products, such as eggs or milk. A commonly used metric for measuring this trait, called feed efficiency, is the feed conversion ratio (FCR), which is calculated as the ratio of feed intake to weight gain [2,3]. The FCR is also positively correlated with average daily gain [4].…”
Section: Introductionmentioning
confidence: 99%
“…The aim of the livestock industry is to reach high productivity and good quality at the lowest possible cost. This is why poultry, pigs and ruminants are genetically selected to gain the maximum weight in the minimum possible time with the minimum required feed [ 1 , 2 , 3 ]. This phenotype is mainly characterised by the Feed Conversion Ratio (FCR), representing the efficiency with which the animal converts feed into increased body mass.…”
Section: Introductionmentioning
confidence: 99%