Application of Government's Responsibility in Compliance of Community Rights in The Food Area in The District TTS Province Nusa Tenggara Timur

Abstract

The problem is what obstacles the implementation of government responsibility create enough food for the people, and how efforts are made for food sufficiency, in the Soe district of Timor Tengah Selatan/ TTS . The research method used is empirical juridical by using primary data besides secondary data. The data obtained through observation techniques and interviews, so that the data obtained are analyzed quantitatively and the conclusions are taken inductively. The results of the study are in addition to geographical conditions, rainfall, clean water, human rettssources are still far from expectations both in quality and quantity, as well as transportation for communication from village to village next to the marketing location challenges as well as increasingly complex food, change from time to time as a result of being influenced by local and global specific matters. Efforts made by Local Government to achieve food self-sufficiency through local produce, among others, in the form of institutional strengthening. and business development followed by post-independence stages in the form of General Guidance Sharpening with Stronger and Measurable Output in stages to meet the needs of the community, and with the desire to be exported, at least in order to enjoy the ASEAN community market.