Application of hydrogen-rich water maintains red pitaya fruit quality through regulation of ROS and energy metabolism

Ding, Xiaochun; Liu, Shuang; Ma, Juan; Pan, Xuejun; Dong, Boyu; Duan, Xuewu

doi:10.1016/j.lwt.2024.117020

LWT

2024

DOI: 10.1016/j.lwt.2024.117020

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Application of hydrogen-rich water maintains red pitaya fruit quality through regulation of ROS and energy metabolism

Xiaochun Ding,

Shuang Liu,

Juan Ma

et al.

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Application of hydrogen-rich water maintains red pitaya fruit quality through regulation of ROS and energy metabolism

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References 49 publications

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