Application of methods of modeling and forecasting for planning of operating results of fish processing enterprises

Shikhova, Oksana; Selina, Marina; Selin, Vladimir

doi:10.1051/bioconf/20201700157

Cited by 2 publications

(4 citation statements)

References 6 publications

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“…It's necessary to know from what raw material and by what producer (reliable or not, from the point of view of environmental safety of the production) the product is made, in what condition the product is transported to a shop, and how the shop adheres to conditions of storage and placement of these products. In fact, besides the presence of food supply it is needed to consider the aspects of its physical and economic availability to the population, and the safety criteria of food products [7]. The human health and the sickness level in the region depend on it.…”

Section: Methodsmentioning

confidence: 99%

Experience in branding producers-processors of agricultural products to ensure food security in the region

2020

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The article presents the research results of the role and potential of the regional brand, which has united agricultural producers - processers with the aim to solve the problem of quality management of consumer goods and food security governance in the Vologda region. The observed serious demographic problems are connected with the quality and safety of food products as well. The agricultural direction of the economics of the region allows the region to be self-sufficient in quality products of the local producersprocessors. That is why the regional government implements the policy of voluntary certification with the marking “The real Vologda product”. This initiative had involved a large number of participants and later became the so named regional trade brand. The analysis of the peculiarities of functioning and development trend of the brand was carried out. The survey results of consumer preferences of the population were presented. They showed the sufficiently high level of trust to the quality and environmental friendliness of the raw material of products by the Vologda producers, in which the brand “The real Vologda product” played an important role. Such technologies of branding are not widely spread in regions. The history and experience of “The real Vologda product” is an example of an efficient tool in the struggle against infringing goods, and of an increase of the level of food security of the population.

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Section: Methodsmentioning

confidence: 99%

Experience in branding producers-processors of agricultural products to ensure food security in the region

2020

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“…Thus, it is necessary to apply a different approach to modeling the dependencies between the variables under study [4].…”

Section: Dose Of Fertilizers Kg Aimentioning

confidence: 99%

“…the correlation between the variables was analyzed taking into account the values of crop productivity for various combinations of the mineral components and fixed HTC levels. Both linear and polynomial forms of the regression models were constructed; their approximating qualities and statistical significance were assessed by the method of analysis of variance using the F-test [4]. The simulation results for factor X1 (mobile phosphorus) are presented in Table 2, for factor X2 (exchangeable potassium) in Table 3.…”

Section: Dose Of Fertilizers Kg Aimentioning

confidence: 99%

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A study of the effect of mineral fertilizers as a factor in improving environmental safety and productivity of crop rotation

Shikhova

Chukhina²,

Demidova³

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The crop rotation productivity depends on the crops and chemicals used, especially fertilizers. Cultivation of crops makes it possible to obtain environmentally safe products due to biologically correctly selected predecessors and with the correct alternation of crops in space and time. This allows for savings in plant protection products and differentiated use of fertilizers. Based on the results of 28-year research into the yield and productivity of crop rotation with the use of various doses of fertilizers, the regularities of changes in the content of mobile phosphorus and exchangeable potassium in the soddy-podzolic medium loamy soil of Vologda Oblast were revealed, and regression models that reflect their relationship with the productivity of crop rotation were built. The results made it possible to build a non-linear regression model that reflects quantitative features of the dependence of crop rotation productivity on the levels of mobile phosphorus and exchangeable potassium. With an increase in the content of mobile elements in the soil in the case of mobile phosphorus, the productivity of crop rotation will increase with a slight slowdown with each single dose, and in the case of exchangeable potassium it will increase evenly.

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Application of methods of modeling and forecasting for planning of operating results of fish processing enterprises

Cited by 2 publications

References 6 publications

Experience in branding producers-processors of agricultural products to ensure food security in the region

Experience in branding producers-processors of agricultural products to ensure food security in the region

A study of the effect of mineral fertilizers as a factor in improving environmental safety and productivity of crop rotation

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