Application of Molecular Markers in Assessment of Genetic Diversity of Medicinal Plants

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“…The crop leaves are rich in minerals and fibers. The seeds are useful for spice and medicinal purpose and leaves used as a vegetable and aromatic herb (Sharma, 2004) [20] . The aroma volatiles of seed and leaves of dill have many therapeutic properties and the antimicrobial activities of carvone (terpenoid) isolated from dill seed oil (Agarwal et al, 2002) [11] .…”