Application of Moringa oleifera for development of Sustainable and Biosecure Aquaculture

Abstract

Manoj T. Kamble, Balu R. Chavan, Ataguba Gabriel, Txomin Azpeitia, Seema V. Medhe, Surangna Jain, and Rakesh R. Jadhav. 2014. Application of Moringa oleifera for Development of Sustainable and Biosecure Aquaculture. Aquacultura Indonesiana, 15 (2) : 64-73. As the global scenario is now changing towards the development of sustainable and bio-secured aquaculture by using of safe and ecofriendly products. This paper reviews the properties and applications of Moringa plant in aquaculture. The Moringa products have been shown to possess many properties that can apply in aquaculture. These properties include antimicrobial activity, larvicidal activity, piscicide, and, antifertility properties. The plant can also be used as a food supplement and as seafood preservative. The use of Moringa seed coat and pod husks as antimicrobial substances or as a medicinal plant have reported in shrimp where Penaeus indicus were found to protect from pathogenic Vibrio harveyi. There was also an evidence for cyanobactericidal activity of filtrate from crushed Moringa seeds that a protease inhibitor isolated. In conclusion, this review suggests that Moringa oleifera is a valuable plant that could be used for development of sustainable aquaculture

Effect of Psidium guajava and Phyllanthus acidus Leaf Extract on Immunostimulant Response of Nile Tilapia Against Streptococcus agalactiae Infection

“…The use of environment-friendly prophylactic and therapeutic agents can reduce such risks. Various herbal bioactive extracts have been used as an alternative approach to control diseases in aquaculture (Gültepe et al, 2014;Laith et al, 2017), and as immunostimulants (Ataguba et al, 2014;Kamble et al, 2015). The present work evaluates the efficacy of aqueous extracts of plants on immuno-hemato parameter and disease resistance of Nile tilapia against S. agalactiae and other fish pathogens (Abutbul et al, 2005).…”

Antimicrobial effect of Moringa oleifera seed powder against Vibrio cholerae isolated from the rearing water of shrimp ( Penaeus vannamei ) postlarvae

“…Moreover, the use of M. oleifera has been suggested as a suitable strategy to increase the growth performance, survival and immune response in Pacific white shrimp (Kamble et al . 2015). An increased survival has also been reported in freshwater prawn ( Macrobrachium rosenbergii ) treated with M. oleifera and challenged with Vibrio anguillarum (Kaleo et al .…”

“…Unlike conventional antibiotics, M. oleifera is biodegradable, environmentally friendly, and cost‐effective (Kamble et al . 2015). Moreover, dietary M. oleifera supplementation has no adverse effect on shrimp survival (Lotaka and Piyatiratitivorakul 2012), and no report claims to have observed bacteria developing resistance to plant‐based antimicrobials (Cheesman et al .…”

EFEK PENAMBAHAN PREBIOTIK PADA PAKAN BERBASIS BAHAN BAKU LOKAL UNTUK MENINGKATKAN PERTUMBUHAN DAN KECERNAAN PAKAN IKAN NILA Oreochromis niloticus

“…Daun kelor adalah sumber protein nabati yang dapat digunakan dalam komposisi pakan ikan (Kamble et al 2014), dengan protein kasar sebesar 32,22% (Shahzad et al 2018). Namun, ikan tidak mampu mencerna daun kelor dengan baik karena daun kelor mengandung zat anti nutrisi yang terdiri dari saponin, penol, tannin (Mandalla et al 2013), Seperti halnya daun kelor, daun lamtoro adalah sumber protein nabati dengan kandungan protein 25,2-32,5% (Kasiga & Lochmann 2014), akan tetapi memiliki kandungan fraksi serat kasar yang tinggi (Bairagi et al 2004) yang akan mengganggu penyerapan nutrien oleh ikan (Hertrampf & Piedad-Pascual 2000).…”