2024
DOI: 10.3390/nu16050636
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Application of Nanoparticles in Human Nutrition: A Review

Ammar B. Altemimi,
Halgord Ali M. Farag,
Tablo H. Salih
et al.

Abstract: Nanotechnology in human nutrition represents an innovative advance in increasing the bioavailability and efficiency of bioactive compounds. This work delves into the multifaceted dietary contributions of nanoparticles (NPs) and their utilization for improving nutrient absorption and ensuring food safety. NPs exhibit exceptional solubility, a significant surface-to-volume ratio, and diameters ranging from 1 to 100 nm, rendering them invaluable for applications such as tissue engineering and drug delivery, as we… Show more

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Cited by 12 publications
(1 citation statement)
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“…In addition to studying ways to increase the bioavailability of phenolic compounds, future studies should look for a food source that guarantees the adequate absorption of natural plant polyphenols. To improve the bioavailability and effectiveness of polyphenols, various drug delivery systems have recently been studied, with encouraging outcomes [ 272 , 273 , 274 ]. These systems include lipid-based carriers, polymer nanoparticles, and conjugate-based systems.…”
Section: Future Challenges and Restrictionsmentioning
confidence: 99%
“…In addition to studying ways to increase the bioavailability of phenolic compounds, future studies should look for a food source that guarantees the adequate absorption of natural plant polyphenols. To improve the bioavailability and effectiveness of polyphenols, various drug delivery systems have recently been studied, with encouraging outcomes [ 272 , 273 , 274 ]. These systems include lipid-based carriers, polymer nanoparticles, and conjugate-based systems.…”
Section: Future Challenges and Restrictionsmentioning
confidence: 99%