“…Typically, the stabilizers are added to this solution in order to preclude the aggregation, agglomeration, and sedimentation of the further obtained nanostructures [74]. Up until now, the synthesized with the aid of CAPP metallic nanostructures were stabilized by using sodium citrate [70], sucrose [71], fructose [64,67,79,85], gelatin [73][74][75]77,82,84], sodium dodecyl sulfate (SDS) [68,69,83], hexadecyltrimethylammonium chloride (CTAC) [62], polyvinyl alcohol [63], poly(vinylpyrrolidone) [65,81], pectins [78,83], and (11-mercaptoundecyl)-N,N,N-trimethylammonium chloride (TMA) alkanethiol [80]. On the other hand, when a stabilizer is not added to the NPs' precursor solution, the resultant nanostructures might be well dispersed in the solution because of their electrostatic stabilization [73,86].…”