Abstract:Acacia (Acacia mangium), jatropha (Jatropha curcas), and cassava (Manihot esculenta) were cultivated in a greenhouse to see how organic amendments affected plant survival and accumulation of cadmium (Cd) in plant tissues. The study plants are bioenergy crops, which are advantageous to phytomanagement because they provide a significant economic benefit to local residents and farmers in the agricultural sector while also simultaneously reducing Cd entry into food webs through consumption. In this study, bone mea… Show more
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