“…To find places where yields may have stagnated, the researchers conducted a global, regional, and national analysis of maize production patterns using green manuring to control pests and diseases of maize [ [20] , [21] , [22] , [23] , [24] , [25] ]. Furthermore, other studies have extensively investigated the use of green manure in crop production for a variety of crops, including rice [ 26 , 27 ], maize [ 28 , 29 ], okra [ 30 ], tomatoes [ 31 ], and wheat [ 32 ]. In addition to boosting crop production, it also decreases the use of chemical fertilizers, consequently increasing soil microbial activity [ [32] , [33] , [34] , [35] ].…”