2024
DOI: 10.3390/foods13070997
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Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review

Hooman Chodar Moghadas,
Ruchi Chauhan,
J. Scott Smith

Abstract: Increasing environmental concerns over using petroleum-based packaging materials in the food industry have encouraged researchers to produce edible food packaging materials from renewable sources. Biopolymer-based edible films and coatings can be implemented as bio-based packaging materials for prolonging the shelf life of food products. However, poor mechanical characteristics and high permeability for water vapor limit their practical applications. In this regard, plant oils (POs) as natural additives have a… Show more

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