Application of pulsed electric fi eld in reducing internal browning and maintaining the functional potential of ‘Pérola’ pineapple
Fabiano Tavares de Moura,
Silvanda de Melo Silva,
Francisco de Assys Romero da Mota Sousa
et al.
Abstract:The pineapple, the most important fruit in the state of Paraíba, is characterized as an important generator of employment, income and regional development. With the increase in production, challenges arise in reaching distant competitive markets, including exports, making refrigerated storage necessary. However, pineapple, a tropical fruit, is subject to Chilling Injury (CI) when stored under sub-optimal temperatures, below 12 o C, which provide internal browning (IB) and quality loss. The use of pulsed electr… Show more
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