Application of pulsed light to patulin reduction in McIlvaine buffer and apple products

Funes, Gustavo J.; Gómez, Paula L.; Resnik, Silvia L.; Alzamora, Stella M.

doi:10.1016/j.foodcont.2012.09.001

Cited by 70 publications

(34 citation statements)

References 27 publications

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“…Moreau et al (2011) reported that eight flashes of PL degraded solutions of zearalenone by 85%, deoxynivalenol by 72%, AFB 1 by 93%, and ochratoxin by 98%. Funes, G omez, Resnik, and Alzamora (2013) treated McIlvaine buffer, apple juice and apple pur ee by PL and obtained significant decrease in patulin levels. However, the degradation of aflatoxins by PL treatment on grains such as rough rice and rice bran has not been tested.…”

Section: Introductionmentioning

confidence: 97%

Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran

et al. 2016

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Section: Introductionmentioning

confidence: 97%

Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran

et al. 2016

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“…The intrinsic advantage observed in this method resides in no correlation with any changes in the chemical composition or organoleptic properties. In apple puree naturally contaminated with 29 μg/kg of PAT, exposure to a pulsed light dose of 12 J/cm 2 provoked a 51% reduction in PAT concentration, while no residual contamination was detected for higher irradiation times [91].…”

Section: Patulinmentioning

confidence: 91%

Aflatoxins, Ochratoxins, Trichotecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption

A¹

2015

J Clin Toxicol

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Mycotoxins are considered a serious threat for mankind health due to their ability to form toxic secondary metabolites. For this reason, many efforts are actually in progress to reduce their impact on food, feed and food chain by-products. In particular, a large part of the scientific investigation is focused on reducing the on field contamination using an in situ agronomic approach or specific biological tools. In this paper, the reduction of Aflatoxins (AFs), Ochratoxins (OTAs), Trichothecenes (TC), Patulin (PAT), Fumonisins (FBs) and Beauvericin (BEA) in industrial processes addressed to obtain finished products for human consumption will be explored and analyzed. In particular, performances of the main mycotoxins and corresponding reduction methodologies will be examined together with the processes and the process conditions used during the usual commodities handling and foodstuff manufacturing.

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“…Patulin is also produced by other fungal species belonging to the genera Eupenicillium and Byssochlamys , as reported by Funes et al . ().…”

Section: Probiotics and Toxins: An Overview Of The Literaturementioning

confidence: 97%

Neutralisation of toxins by probiotics during the transit into the gut: challenges and perspectives

Corbo

Campaniello

Speranza

et al. 2018

Int J of Food Sci Tech

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Summary Food contamination by toxins (both mycotoxins and bacterial toxins) represents a great challenge for their implications on health. Toxins could be removed during production, but many times, they enter the gut and act on the host. To some extents, a benefit of probiotics could be the removal/neutralisation of harmful compounds in the gut with an indirect health effect on the host. Some authors addressed the ability of yeasts and bacteria to remove mycotoxins and other toxins; however, to the best of our knowledge, there is not an overview on how and when mycotoxins and some other bacterial toxins (like cyanotoxins) can be removed by probiotics into the gut. Therefore, this topic is addressed in this paper. The manuscript is organised with an initial overview of the literature about probiotics, mycotoxins and cyanotoxins followed by a section on the ability of probiotics to remove toxins in vitro and in vivo.

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Application of pulsed light to patulin reduction in McIlvaine buffer and apple products

Cited by 70 publications

References 27 publications

Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran

Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran

Aflatoxins, Ochratoxins, Trichotecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption

Neutralisation of toxins by probiotics during the transit into the gut: challenges and perspectives

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