2013
DOI: 10.1016/j.foodchem.2012.11.137
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Application of reduced graphene oxide and carbon nanotube modified electrodes for measuring the enzymatic activity of alcohol dehydrogenase

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Cited by 8 publications
(2 citation statements)
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“…Usually, it is prepared by chemical or electrochemical reduction of graphene oxide (GO). For instance, chemical reduction of GO to RGO was realized in the presence of AA [11], hydrazine [12,13], malt [14]. In situ preparation of RGO was possible by electrochemical reduction at constant potential [15,16] or by cycling the potential [17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…Usually, it is prepared by chemical or electrochemical reduction of graphene oxide (GO). For instance, chemical reduction of GO to RGO was realized in the presence of AA [11], hydrazine [12,13], malt [14]. In situ preparation of RGO was possible by electrochemical reduction at constant potential [15,16] or by cycling the potential [17][18][19].…”
Section: Introductionmentioning
confidence: 99%
“…Many methods have been developed for GO reduction, two of the main ones being thermal annealing and chemical reaction using reducing agents. However, thermal annealing is restricted for its high temperature required in the removal of oxygen functional groups, and most reducing agents, such as hydrazine, sodium borohydride, and hydroiodic acid are dangerous and harmful to operators and the environment [3,4]. In addition to thermal annealing and chemical reaction using reducing agents, some other methods have been investigated for GO reduction.…”
Section: Introductionmentioning
confidence: 99%