SummaryEx situ conservation of genetic material from livestock and fish through cryopreservation is an important strategy to conserve genetic diversity in these species. Conservation strategies benefit from advances in cryopreservation and reproductive technologies. Choice of type of genetic material to be preserved for different species highly depends on objectives, technical feasibility (e.g., collection, cryoconservation), costs, and practical circumstances.
KeywordsLivestock, fish, reproduction, cryopreservation, conservation strategies
IntroductionGlobal diversity in domestic animals is considered to be under threat. Worldwide, a large number of domestic animal breeds is endangered, in a critical status or extinct already. Of the 6379 domestic animal breed populations, 9% is in critical condition and 39% is endangered [15]. There is worldwide consensus about the global decline in domestic animal diversity and the need to conserve genetic diversity. The vast majority of aquatic genetic resources are found in wild populations of fish, invertebrates and aquatic plants. Domestication of aquatic species has not proceeded to the same level as it has in crop and livestock sectors. According to FAO, there are more than 1000 common aquatic species that are harvested by humans in major fisheries and thousands of additional species are harvested in small-scale fisheries. The number of species in aquaculture is growing and several important species rely on the collection of brood stock or seed from natural populations. In farm animals, trends in within-breed diversity are as important as between-breed diversity in order to be able to cope with changing requirements and future demands in breeding and selection. A small effective population size in rare or endangered breeds requires monitoring of within-breed diversity and conservation programs to maintain within breed diversity. Several authors also emphasized the reduction in effective population sizes of widely used domestic animal breeds [e.g., 55]. Although introgression of genes for specific traits or characteristics from local breeds to commercial breeds has been very limited so far, Notter [37] suggested that -similar to plants -useful genes may exist in lowly productive types and recommended systematic programs for genetic resources conservation, evaluation and use. There are several options to conserve genetic diversity. In general, in situ conservation or conservation by utilization is preferred as a mechanism to conserve breeds. A breed has to evolve and adapt to changing environments and efforts to create a need for products or functions of the breed should be promoted. Conservation without further development of the breed or without expected future use is not a desirable strategy. However, in addition to in situ