Application of rheological analysis to W/O/W multiple emulsions: Effect of the incorporation of a coemulsifier

Double emulsions stabilized by a charged complex of modified pectin and whey protein isolate

“…Water penetration can be controlled by enhancing the improved packing effectiveness of the film, its coverage, and elasticity of the membrane [34]. The soluble complex between WPI/C63 at pH 6 created the most effective packing interface in comparison to other pH ranges.…”

Optimization and development of stable w/o/w cosmetic multiple emulsions by means of the Quality by Design approach

“…In one of our previous studies, the DSC method was used to characterize these systems , mirroring also the results of other authors .…”

“…Rheological methodology can be a good tool for this purpose and suitable for giving information not only about the presence of the multiple droplets, but also in selecting the product preparation method and stability during storage [7,[28][29][30].…”

The effect of the type and the concentration of the lipophilic surfactant on the stability and release kinetics of the W/O/W multiple emulsions

“…Rheological analysis . This analysis was used to study the behaviour of multiple emulsions under a steady shear rate and to follow the viscosity evolution [9, 10]. The rheological analysis was performed at 20 ± 0.1 °C using Brookfield rheometer DV‐III with cone and plate geometry (d = 12 mm, θ = 1.565 °) and a shear rate of 3.84×N (N = r.p.m.).…”