Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops 2024
DOI: 10.1016/b978-0-323-91798-8.00012-6
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Application of ROS, RNS, and RSS for prolonging the shelf-life of horticultural crops via the control of postharvest bacterial infections

Sajid Ali,
Aamir Nawaz,
Safina Naz
et al.
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