2023
DOI: 10.1111/sum.12882
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Application of seaweed and pruning residue as organic fertilizer to increase soil fertility and vine productivity

Abstract: Algae have an indisputable role in coastal ecosystems, but their accumulation and uncontrolled proliferation cause severe damage for the local municipalities.Fertilization with seaweed has been shown to increase soil fertility and crop production reducing ultimately the need for inorganic fertilizers. However, contradictory results of the compost effect have been reported. In the present work, we aimed at testing the suitability of three composted algae materials obtained in a previous study as soil amendments… Show more

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Cited by 6 publications
(3 citation statements)
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“…The increase in the soil macronutrients N, P, and K after seaweed fertilizer treatment has also been reported in other studies [43,44]. Seaweed fertilizer treatment may contribute to the increase of microbial population in the soil [12,13].…”
Section: Soil Chemical Propertiessupporting
confidence: 80%
“…The increase in the soil macronutrients N, P, and K after seaweed fertilizer treatment has also been reported in other studies [43,44]. Seaweed fertilizer treatment may contribute to the increase of microbial population in the soil [12,13].…”
Section: Soil Chemical Propertiessupporting
confidence: 80%
“…This increase could be attributed to the presence of carboxylate groups, which have a direct effect on nutrients released into the soil soil [12,13] and a variety of organic acids are produced during organic residue decomposition [33], which mobilize nutrients from fixed sites and make them easily available to plants [34]. According to De Sosa et al [35], adding composted materials with the greatest ratio of seaweed to the control marginally raised pH values. This is likely because the raw material, which was rich in Na and came from a marine source, was assimilated in a larger amount.…”
Section: Chemical Properties For Experimental Soilmentioning
confidence: 99%
“…In addition, pruning also reduces the amount of inoculum contained in the soil, which increases the risk of infection in the coffee plants (Gonzales et al, 2023). Pruning activities to remove shoots or side stems are carried out selectively, in order to minimize the growth of other plants, the risk of plant diseases, and the efficiency of photosynthesis, as well as creating organic matter and carbon binders for the soil (de Sosa et al, 2023;Gokavi et al, 2021). Pruning is also used to reduce plant maintenance costs and, at the same time, it becomes a semimechanical harvesting technique (Jose et al, 2017).…”
Section: Coffee Treatment Gets More Intensivementioning
confidence: 99%