2010
DOI: 10.5511/plantbiotechnology.10.0823a
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Application of somatic embryos to rapid and reliable analysis of soybean seed components by RNA interference-mediated gene silencing

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Cited by 10 publications
(7 citation statements)
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“…Down-regulation of the gene encoding Gly m Bd 30 K greatly suppresses the accumulation of the targeted protein in seeds of transgenic soybean [26]. The accumulation of α-, α'-, and β-subunits of 7S globulin in soybean seeds can be greatly decreased through RNA interference or artificial microRNA systems [27,28]. Recently, the transcription activator-like effector nucleases (TALE Ns) and clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated endonuclease 9 (Cas9) systems have become the main platforms for site-directed mutagenesis in higher plants [29][30][31][32].…”
Section: Introductionmentioning
confidence: 99%
“…Down-regulation of the gene encoding Gly m Bd 30 K greatly suppresses the accumulation of the targeted protein in seeds of transgenic soybean [26]. The accumulation of α-, α'-, and β-subunits of 7S globulin in soybean seeds can be greatly decreased through RNA interference or artificial microRNA systems [27,28]. Recently, the transcription activator-like effector nucleases (TALE Ns) and clustered regularly interspaced short palindromic repeats (CRISPR)/CRISPR-associated endonuclease 9 (Cas9) systems have become the main platforms for site-directed mutagenesis in higher plants [29][30][31][32].…”
Section: Introductionmentioning
confidence: 99%
“…Metabolic pathways for soybean seed components and their regulation at the molecular level should provide important information for improvement of seed quality by genetic engineering (Nishizawa et al , 2010). However, due to the long life cycle of soybeans, using developing seed (zygotic embryos) as an experimental system is neither an efficient nor a practical approach for screening the large number of genes (by knockout, overexpression, or underexpression) implicated in seed quality.…”
Section: Introductionmentioning
confidence: 99%
“…Efforts have been made to improve the quality and quantity of macronutrients such as protein/amino acids, oils/fats and carbohydrates as well as to increase the bioavailability of micronutrients, vitamins and antioxidants through transgenics and breeding. In soya bean, most of the work was carried out to improve seed protein quality (Cunha et al ., ; Nishizawa et al ., ; Qi et al ., ), oil content (Kajikawa et al ., ; Li et al ., ), biotic resistance (Cunha et al ., ; Dang and Wei, ; McLean et al ., ; Tougou et al ., ) and abiotic resistance (DeRonde et al ., ; Valente et al ., ). However, on the other hand, there have been limited efforts in the management of antinutrients and/or toxins, which are the by‐products of plant metabolism and considered as health hazards to humans and animals.…”
Section: Discussionmentioning
confidence: 99%