“…Efforts have been made to improve the quality and quantity of macronutrients such as protein/amino acids, oils/fats and carbohydrates as well as to increase the bioavailability of micronutrients, vitamins and antioxidants through transgenics and breeding. In soya bean, most of the work was carried out to improve seed protein quality (Cunha et al ., ; Nishizawa et al ., ; Qi et al ., ), oil content (Kajikawa et al ., ; Li et al ., ), biotic resistance (Cunha et al ., ; Dang and Wei, ; McLean et al ., ; Tougou et al ., ) and abiotic resistance (DeRonde et al ., ; Valente et al ., ). However, on the other hand, there have been limited efforts in the management of antinutrients and/or toxins, which are the by‐products of plant metabolism and considered as health hazards to humans and animals.…”