Application of sulfur‐based products reduces Halyomorpha halys infestation and damage in pome fruit orchards

Abstract

BACKGROUNDThe brown marmorated stink bug, Halyomorpha halys (Stål, 1855) (Hemiptera: Pentatomidae) is an invasive pest that causes economic damage on crops, decreasing fruit yield and quality. Conventional insecticides are frequently used to reduce infestations, but these are often with a limited residual effect, besides being costly and detrimental to nontarget organisms and the environment. In integrated pest management, novel strategies against H. halys are proposed, such as the use of alternative substances with an effect on insect behaviour and mobility. As one of the oldest multi‐site fungicides applied against fungal pathogens and as an insecticide and acaricide to control scales and mites, sulfur is proposed here to reduce H. halys infestation in fruit orchards.RESULTSField experiments were performed to evaluate the effect of repeated wettable sulfur applications on H. halys in apple and pear orchards. Sulfur‐induced plant phytotoxicity effects and quanti‐qualitative parameters on apple fruits were also recorded. Halyomorpha halys infestation was significantly reduced in sulfur‐treated compared to untreated pears and apples. Furthermore, sulfur sprays reduced fruit damage caused by H. halys. Besides, sulfur‐mediated phytotoxicity such as symptoms on leaves and fruit drop were not observed. Fruit quality was not influenced by sulfur treatments.CONCLUSIONSWettable sulfur seems to be a promising formulation given the low phytotoxicity, considering the technical aspects for an effective use of sulfur‐based products to counteract H. halys in pome fruit orchards. © 2024 The Author(s). Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.