Application of the Modified Urey–Bradley–Shimanouchi Force field of α-D-Glucopyranose and β-D-Fructopyranose to Predict the Vibrational Spectra of Disaccharides

Gafour, H. M.; Sekkal-Rahal, Majda; Sail, Karima

doi:10.1007/s10812-014-9874-0

J Appl Spectrosc

2014

DOI: 10.1007/s10812-014-9874-0

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Application of the Modified Urey–Bradley–Shimanouchi Force field of α-D-Glucopyranose and β-D-Fructopyranose to Predict the Vibrational Spectra of Disaccharides

H. M. Gafour

Majda Sekkal-Rahal

Karima Sail

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Application of the Modified Urey–Bradley–Shimanouchi Force field of α-D-Glucopyranose and β-D-Fructopyranose to Predict the Vibrational Spectra of Disaccharides

Cited by 0 publications

References 22 publications

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