“…A large number of aerobic or facultatively anaerobic, rod-shaped, endosporeforming bacteria, many of which belong to the genus Bacillus, are widely distributed in the environment. They are classified as acidophilic, alkalophilic, thermophilic or others according to their nature 3 . Thermophilic Bacillus species, with an optimal growth temperature lying between 45°C and 70°C, have been isolated from a wide range of environments 2 , and the crucial features associated with heat-tolerance have been widely documented.…”