“…However, unless carefully prepared, non-crossreacting reagents are used, an unacceptably high incidence of false-positive reactions is observed (1,10,15,17,20,21,23,24). On the other hand, methods that utilize growth or metabolic characteristics of a particular microorganism need additional time for the desired traits to be expressed (18,22). Some methods are designed for the identification of characteristic substances elaborated by a particular microorganism (6,13,14,16).…”