1990
DOI: 10.1016/s0003-2670(00)83860-x
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Application of the Ugi reaction for the preparation of enzyme electrodes

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1992
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Cited by 19 publications
(8 citation statements)
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“…This coupling reaction was carried out in water (pH 7) at 25 C, in which high immobilization yield was achieved. Unlike the other report, 11 our investigation showed negligible immobilization of RML in sodium phosphate buffer solution even at low ionic strength (5 mM) aer 24 h of incubation.…”
Section: Covalent Immobilization Of Rmlcontrasting
confidence: 94%
See 1 more Smart Citation
“…This coupling reaction was carried out in water (pH 7) at 25 C, in which high immobilization yield was achieved. Unlike the other report, 11 our investigation showed negligible immobilization of RML in sodium phosphate buffer solution even at low ionic strength (5 mM) aer 24 h of incubation.…”
Section: Covalent Immobilization Of Rmlcontrasting
confidence: 94%
“…Vrbova and Marek have claimed immobilization of trypsin on chemically modied nylons via a multi component reaction. 11 They performed coupling of the protein to the support in presence of glutaraldehyde with and without cyclohexyl isocyanide in a buffer solution. They concluded performance of multicomponent reaction only from the differences between the stability of the nal derivatives obtained by the two methods.…”
Section: Introductionmentioning
confidence: 99%
“…In 1990, Vrbova and Marek executed the coimmobilization of glucose oxidase and catalase on the surface of the net nylon with Ugi-4CR approach for the preparation of D -glucose biosensor . The reaction proceeded with partially hydrolyzed of nylon net 89 with a 3969 cm –1 mesh and thickness of 100 μm by HCl.…”
Section: Covalent Functionalization Through Multicomponent Reactionsmentioning
confidence: 99%
“…Another approach for the construction of biosensors based on the MCR strategy was developed by Vrbova and Marek, who used collagen as a natural material to fabricate an enzyme-catalyzed electrode for D-galactose determination. They immobilized galactose oxidase or co-immobilized galactose oxidase plus catalase to a Clark-type oxygen sensor using the Ugi-four component MCR ( Vrbová and Marek, 1990 ). In this approach, the prepared biosensor was investigated for the detection of D-galactose in real samples of plasma and serum from patients with suspected galactosemia.…”
Section: Routes For Improvementmentioning
confidence: 99%